That’s because at Toppers Pizza we believe decisions as to what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start out with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) in your door so the food is still hot.
Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has been central to Toppers since before we even opened our doors. And we’re not the only ones who feel this way. Find out how Toppers has caught on over time.
Toppers Pizza is really a chain of pizzerias in the usa. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, nevertheless the original location closed inside the mid-1990s. The Toppers Pizza Restaurant in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
There are Toppers Pizza franchises through the Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It has more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is college students along with other customers between 18 and 34 yrs old. As part of its targeting of students, most of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. At the time of March 7, 2017, it had been reported that all Toppers Pizza locations in Illinois closed as an element of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he was a university student in the University of Illinois and took a job as a Domino’s Pizza delivery driver. He rose with the company, becoming director of operations hflfyp a group of 22 franchise locations in Charlotte, North Carolina, as he left in 1991 to begin their own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe looking at the name included in its marketing plan to give it a more informal image. In 2013, the organization was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in america and was ranked at #58 from the top 100 pizza companies by Pizza Today